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If you want to lose weight and stay slim, do you really know how to do it? To be sure, check your knowledge with the list of 10 main principles of weight loss.
- Some water
1.5 liters of water, tea, infusion, coffee, including 1 lemon juice and water at room temperature are added each day. Alkalizing, it neutralizes the excess acidity of the body.
- Natural protiens
Fish, crustaceans, poultry, meat, dairy products and eggs are highly satiating proteins, which dislodge fat mass while sculpting muscle capital. 1 portion to 3 meals (including fish 2 to 3 times a week) + according to the appetite, to taste: 1 to 2 yogurts or slices of ham.
- Cooked veggies and crudités at will (+ spices or lightened vinaigrette).
A high concentration of pro satiety fibers, minerals and vitamins for caloric misery. Lunch and dinner: 1 plate of raw vegetables dessert + 1/2 to 3/4 plate of vegetables in accompaniment.
- Whole grain cereals with a low glycemic index
- At breakfast: 2 tbsp. whole muesli without added sugar or 1 to 2 slices of wholemeal bread or cereals + 1 knob of butter or 3 tbsp. tablespoons oatmeal without added sugar.
- At lunch: Table 1/4 cereals or legumes (3 tablespoons) or, to choose, 1 slice of bread + 3/4 vegetables + proteins. Except the first week to start losing weight, where one consumes slow carbohydrates only breakfast for the energy they distill and their satiation long.
- Two seasonal fruits a day
- Lipids
- Three dairy products a day
- Zero refined products
- Light dinner
- Sport
- The thumbs up
· To reduce the energy of a pasta dish by 90%, we choose the konjac Japanese version, which is 10 calories per 100g. Japanese Secrets of Gerlinea, 1.70 serving.
· To reduce snacking and eliminate, choose a drink sip of seven plants and chromium. 4.3.2.1 Arkopharma Slimming Control, 14 the 14 sachets.
· To deflate and drain, drink a fruity liquid composed of raspberry ketone and anti-swallow dandelion. Kétoslim Draineur of Biocyte, 19 the 500 ml.
· To avoid gluten, we adopt the new breads, pasta and biscuits of Gerblé, from 2.44.
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